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[life] Sayonara 2010!

"Another fresh new year is here. . .
Another year to live!
To banish worry, Doubt, and fear, To love and laugh
and Give!

This bright new year is Given
me To live Each day with zest. . . To daily grow
and try to Be
My Highest and my best!

I Have the Opportunity
Some Once more to right wrongs,
To pray for peace, to plant a tree, And sing more joyful
songs! "


This poem by William Arthur Ward I say goodbye to 2010 and receive optimistically to 2011.

the peace of the Lord be with you, that love and joy will flood their homes and health will never miss their families, and of course, success and prosperity today and for ever in all their undertakings and duties.

With affection, his friend José Alberto Avalos


aka "Mr.KARATE"

Pd

Schopenhauer Fuck!


Orange Studio V/0.2 © 2010

Gameshark Pokemon Ruby

Maybe tightrope

In the best better,
maybe better mad,
and lose, and lose ...
any reason.

Any reason or reflection,
any reason or reflection could be
hinder, impede ...
better
uuuuuuuuhhhhh uhh
uhhhhhhhh uhhh uhhh uhhhhh uhhhh

uhhhhhhh uhhhh

not be afraid ...
see again huge shadows on the wall
think then nothing is true,
Nothing is true
think then nothing is true ...
nothing is true
maybe better,
maybe better mad ...

Maria Rodés

Bladder Infection With Brown Discharge

cheese flan with chocolate nougat

The assortment of desserts from this period is extensive and tempting. So, no matter the previous feast, always keep a site.
The nougat custard in my house, is the main character.
dessert is very easy to prepare, prepare it takes little time and ingredients are easily available and very cheap.
RECIPE Ingredients

½ tablet Jijona nougat

4 eggs 2 egg yolks ½ pint of milk


80 g sugar 80 g chocolate fondant
2
tablespoons cream caramel
Preparation
Crumble nougat and put it in the glass of the mixer. Add the eggs, yolks and sugar, and crushed all until mixture is smooth and frothy. Add milk and beat again all together. Pour caramel
a flanera and move to be distributed everywhere. Add the nougat mixture. Put the mold in a baking dish containing water to half of the flanera . Cover and cook in a water bath in oven preheated at 180 º for 40 to 50 minutes, until it has curdled.
Remove the custard and allow to cool completely before of turning out .
Cut the chocolate into pieces and melt in a water bath with cream until smooth and shiny, add the cream and mix well. Serve the pudding washed down with chocolate sauce.

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Pavlova with cream and berries cream nougat

Make meringue always been easy but making a Pavlova are big words. I've been wanting to make a Pavlova long. It's one of those desserts that are not starting with the fear of not being able to finish well, but the truth is that it is very, very easy to do.
The heart of any Pavlova is a good merengue, which must be crisp outside and tender inside, and without much grace a meringue completely dry.
Then just fill it with fruit and whipped cream.

RECIPE Ingredients

3 egg whites 180 g sugar 200 g

whipped cream 250 g mixed berries
½ teaspoon cornstarch of
1 pinch
salt 2 or 3 drops of white vinegar

Preparation Beat the egg whites with electric rods. When foamy, add salt and remain firmer. While the whisk, slowly add half the sugar. Go gradually increasing the speed of the rods and continue beating until meringue is separated from the rods.
Sprinkle the meringue with the remaining sugar, add cornstarch and vinegar and beat again until mixture is thick and very bright. Drawing on a sheet of baking paper a circle about 20 cm in diameter and extend the meringue over it. Shape with a spatula until the edges are higher than the center. P
avlova Bake at 140 degrees for approximately 1 hour (should be very dry outside and the merengue a light brown) and let it cool in the oven off. At serving time, fill the central hole with whipped cream and decorate with berries washed and dried.

Heloc Interest Calculator

Tired of wanting without wanting
because something must be done with
skin than let the sun back mole on your shoulder. Looking for you

without actually seeing
know because if something is hiding,
step on the cable
your gaze tends to infinity
and lost my balance, they lose balance,
not be me more than a scream.

The wind knows what I want,
why I was entangled in her hair,
sneaks into my head
to hear all my secrets.

then approaches you and caress you and me
gives me a fit of laughter, whistles you
this song
that says you're a sky
but you and I do not die,
this drama is over.

Nosoträsh

Pinnacle 3010ix Problem

The holidays would not be the same without the nougat. The traditional is made by cooking honey and sugar, with or without egg white. Then add almonds to the dough, whole in the case of hard or cut in the tender. But more and more ingredients that have been incorporated resulting in endless varieties, such as fruits, nuts, chocolate, egg, coconut, etc.

RECIPE

Ingredients 7 egg yolks ½
1 liter milk 1 pill
Jijona nougat

2 tablespoons sugar 1 cup Muscat wine 2 tablespoons cornstarch

Preparation
Put the yolks in a saucepan, add the crumbled nougat tablet (reserving some for decoration) and sugar. Add the wine and cornstarch. Pour the mixture over low heat and beat with sticks until the first boil manual, taking care to prevent sticking. Prove the point of sweetness, blend in a blender and if you want finer then strain.
Divide the cream into glasses or dessert bowls and when it is cold, leave them in the refrigerator overnight.
When serving sprinkle a little shredded nougat above.

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All your friends

All your friends are so cute
are so fragile, so ductile so cold
assuming they entertain and exercise
analyzed
movements to move with little friction
all your friends are given appointment today at the bar, who gives more?

A moves you when you cry because it sounds
one of Stevie on the track
freezes other
hopeless because Gibson has too much ice
other plan in the air, hold a soil millimeter
all your friends come together today in the bar
(always knew that something was amiss)

NO!
They can not hide, can no longer have the sun
they suffer much more than you and deceive you
left them no tricks
are caught in a slip and now

NO!
can not impress you, is over the interpretation
them lose their reason while off
be consumed tomorrow morning

All your friends are so cute
are so agile, so pale so girls
them are volatile as a feather in the wind are accurate
always careful when
are monochromatic and sweet aberrantly
almost never part is that all
your friends will gather today at the bar
(always knew that something was amiss)

NO!
They can not hide, can no longer have the sun
they suffer much more than you and deceive you
have no tricks
are caught in a slip and now

NO! !
can not impress you, is over the interpretation
them lose their reason while off
will commit suicide tomorrow morning

and stop time and
forget to breathe
become
wind and languish and escape

and remain beautiful
as they begin to weaken
are beautifully balanced
are abandoned and released

vacuum
wingless fly over the cities and mountains
and expanded and elaborated
always knew that something was amiss

the Blue House

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Coquitos

The coconuts are traditional Christmas sweets that require only a handful of ingredients such as coconut, eggs and some flour. When baked in the oven should be slightly crunchy outside and fluffy inside.
Today is one of my husband's favorite candy. Unfortunately, it is also one of the mine, so do not last long in our house.
are delicious fresh from the oven and can not be more easy to do, just mix and bake.


RECIPE Ingredients 2 eggs


80 g sugar 150 g coconut flour 75 g

1 teaspoon vanilla powder
Preparation Mix
a deep basin, coconut and vanilla powder. Add the sifted flour. Remove everything with a spoon until smooth.
Break the eggs into a bowl and beat them with electric rods. Add the bleach and sugar until doubled in volume. Preheat oven to 200 º.
Add the coconut and flour mixture gradually and stirring until a homogeneous mass. Place it in a pastry bag with fluted nozzle. Join
small pieces of dough on the plate previously covered with greaseproof paper. Cook the coconuts 15 to 20 minutes or until golden.

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Chestnut Mousse

Chestnuts are the dried fruit over typical of autumn.
The best way to enjoy these treasures of the season is roasting., Though you can do with them many other uses both sweet and savory. Can be preserved (glazed chestnuts), boiled, roasted or mashed. Chestnuts are
traditional All Saints Day because, according to ancient beliefs, symbolizing the soul of the deceased and each one you eat, after bursting into the fire, is a soul released from purgatory
RECIPE Ingredients

1 kg of chestnuts

30 g butter 3 eggs 3 tablespoons

3 tablespoons condensed milk
brandy 1 pinch of salt

Preparation Make a cut in the skin of the chestnuts and roast in preheated oven at 200 degrees for 8 minutes. Allow to warm up and peel. Blanch in boiling water 5 minutes. Drain, wait until they are warm, remove the covers pielecilla. Reserve some for garnish at the end. Place the remainder in a saucepan, cover with water, add butter and cook over low heat about 20 minutes. Until tender. Transfer to a food mill. Break the eggs
separating the yolks from the whites. Beat the egg whites until stiff with salt, using electric rods. Mix the chestnut puree with the egg yolks, brandy and condensed milk. Incorporate the egg whites gradually and outflanking the bottom up to avoid losing volume. Divide the mousse into glasses or individual bowls and let stand in refrigerator for at least 3 hours.
Just before serving the dessert, you can decorate with a little whipped cream over the mousse and the chestnuts that we had booked. Eating well
Source

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Cup


I have always lemons at home. You never know when we will need a squirt of lemon juice or a little ralladura.Creo the lemon is one of the most common ingredients used in cooking in salad dressings, sauces, desserts and tartas.Sin certainly gives a wonderful flavor to any recipe, whether fresh or salt and is available all year round. Lemon is the star of this lemon cream has always been one of my favorite desserts .

RECIPE

Ingredients 4 eggs 150 g sugar

1 lemon 30 g cornstarch


To garnish 1 lemon 40 g sugar


Mint Preparation
Squeeze the lemon and strain the juice extracted. Arrange in a glass blender eggs, sugar, cornstarch and juice and blend all until a mixture with a soft and smooth texture.
Pour mixture into a saucepan and let cook, over low heat and stirring constantly with a wooden spoon, for 1 or 2 minutes, until thickened. Divided into 4 glasses and, when cool, leave it in the refrigerator.
Wash the lemon. Remove the skin dry and half, not the whites, which is bitter, cut into strips. Cut the rest into strips. Serve decorated with lemon cups and straps. Sprinkle with sugar and mint leaves.

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[life] Letters to the Postman 2010




3 pages (maximum), Arial 12, double spaced, one side only, sealed envelope data (name, address, address, city, email), November 5 .

Sure, why not?

Orange Studio V / 0.2 © 2010 - Yellow Belt ( 187th post)

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I never ever, ever
to say,
I can live without you I can feel
further.

We are beginners, we
aspirants
I can live without.

every night are equal,
love wasted on the street.
The world turns and what we do but go out and do
revolution in bars. I

behind you.
I, I came and went.
I never ever, ever
to say.

We are beginners, we
aspirants
I can live without.

every night are equal,
love wasted on the street.
The world turns and what we do but go out and do
revolution in bars.

I can live without.

Fantasma # 3

Motel Lease Agreements

Live 1987 Conversation

They said, 'Could spend my life with you
Feeling in every embrace the stars disappear again and again "
And I kissed until they bled
meant no more

We went for a ride in endless nights
So we had to believe that nothing we could do
I whispered: "You'll forget me, I know"
That afternoon I walked away, never to return, never to return

Today I have returned to see
And without knowing why I remember when you said:
"You'll forget me, I know"
Well, you should know I've come to remember

And I want my forgetfulness
I take back what was mine
And I want my forgetfulness
I want to recover

swimmer

Similarity Of Dow Jones Graphs

lemon cream cake vanilla yogurt and fruit cups red

My cuisine is infused with the aromas of vanilla. I'm so obsessed with vanilla when I'm not baking cookies or creamy desserts with it, there is a vanilla sponge cake out of my oven. I love sweet and subtle taste and aroma that emerges, as from time to time I open the container where I keep it just to smell a little.
Vanilla in any form, extract, pods or powder is ideal for the masses because of his sweet, captivating aroma, soft but delicious.
This cake is light and fluffy texture. There is no excuse for not doing so. It's pretty simple, and does not take long.
RECIPE

Ingredients 150 g
butter 150 g sugar 170 g

flour 3 eggs 1 yogurt

7 g
baking powder 1 tablespoon vanilla sugar

Preparation Preheat oven to 170 degrees.
Warm the butter until you get to have a creamy texture. Mix well with sugar and vanilla. Add eggs one at a stirring constantly.
Add the yogurt and baking powder. Sprinkle the flour gradually, until mixture is very thick.
Grease a pan with some butter and flour. Pour batter into it and bake for 35 minutes. When the cake is warm, sprinkle sugar icing on top.

Mount&blade Greek Mythology

The conversation is slow
Silence refuses to reveal elusive
The end of a story can not end

I was in love with you
And now soon all this has been

tired tide sea sand drags
The beauty of the day fails to prevent the end
So beautiful it hurts, and so I think I remember

I was in love you
And now suddenly all this has been

Dotor

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Soup d'stars

a mode of desserts Violins , biblioteques art of imatge. Violins
a dessert mode, video-art Xocolata amb.
entering the village: action, everything has its function, the
draçera, he followed the paths! -
Retro, Satie, hope, tears blue. The plunger
bull runs the house and always looking red chairs. The plunger
bull runs the house and always find whole families.
At night the illuminated window, and the cat door.
At night the window is lit, eight lines discount.
At night the illuminated window, illuminating the tiles.
At night the illuminated window, soup is my star.
Violins by way of dessert, art libraries of the image.
Violins in dessert mode, video art with chocolate. The plunger
bull runs the house and always looking red chairs. The plunger
bull run for home and always located prestatgets with Virgin.

Lawn

Best Marriage Card Slogan

Creamy and soft, spreadable cheese is convenient to prepare quick snacks to accompany sauces and fillings, and is the main ingredient of the typical American cheesecake.
Combined with more red fruit out of trouble: a healthy snack, a between-meal snacking, or a sweet point and end in the form of dessert.
This recipe is simple, just get everything ready, mix and is made in an instant.

RECIPE Ingredients

100 g 100 g raspberry blueberry currant

100 g 200 g white cheese spreads
200 ml of whipping cream
4 tablespoons honey 2 tablespoons sugar


Preparation Whip the cream and when mounting medium add the sugar and cheese. Continue until it is mounted securely.
Wash separately the three types of fruit, without letting them soak. Dry and spread the berries into 4 dessert glasses.
Arrange a layer of cream cheese mixture over the raspberries and sprinkle the surface with 1 tablespoon of honey.
Cover with another layer of cream cheese, spread over blueberries and, finally, put a layer of cream.
To decorate place a spoonful of currant each cup and let the dessert in the refrigerator is very cold at the time of serving.

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[life / blog] three years ago ...

A 22, October 2007, arose this blog. Was then initiated the binary log with the following statement:

"In a study parco, located in the city of Hermosillo, Sonora, has given rise to this idea that as all that is worthy of being must be translated into deeds to be valid.

A fierce wind whips the city oil-orange essence comes with it.

Orange Studio is HERE! "

Today at 3 years of that time, this mother and walks him hitting the 200 entries, most of which are things that are not worth a "dime novel" , but as always I said, what gives value to this space, are the comments from readers.

lovingly thank the Golden Geez, also a mossieu Candelario, the ever wise and verbose of Lope, the capping of Damien fag, Diana "is not the Guadalupe Guadalupe and Carlos, who is Tanori lightened psychologists I've met to date, the unpublished author of medieval novels of Blas, engineering department consists of the Zechariah, Cobos and Malegria (an engineer?), the cook who does not like washing dishes, a Brothel , to Rebecca, the intellectual class of The Famas (Ruy, Claus, Martha and Co.), race lightened GMOs (Juan & Adriana), the Juaritos (656 Comics), the Atomic Choya and his creator Robert Cota Briseño, Carlos Mal Pacheco (author of "The Republic of Sonora"), as well as Tony Sandoval (though I can not believe I visit my blog!), And in short, all the people who have left their comments (friendly, priests or Chingate). _

Hare also a special brackets to thank a separate category: THE ANONYMOUS.

If you too "Anonymous" I thank you especially for all your multiple events in this space, what would I do without such levels of "free shit"?. _

Moreover, I thank you for keep training every day only one move - the overhand punch - in hopes of someday split you find you and your mother as God and the Old Testament proclaims. If you sir, I thank you in particular. _

Well gentlemen and ladies, you all, thanks for visiting Orange Studio and be part of the logbook.
-
Greetings!

Mr.KARATE
- Black Belt

Pd Fuck! 3 years and counting ...

Leopard Print Cushions

a treat, not many more words to describe these muffins. Not only is the apple, but the spongy texture of the muffins. Together they make this recipe a real temptation.
RECIPE Ingredients

2 eggs 2 cups of coffee, sugar (200 g about )
6 cups flour (300 grams approx.)
2 cups olive oil (unos200 ml)
2 cups of milk (200 Ml about .)
1 block
2 teaspoons baking powder
The zest of ½ lemon
2 tablespoons apricot jam

Preparation Beat eggs and sugar with a rods until the mixture is creamy and white. Add oil, milk, flour, baking powder sifted and lemon zest. Peel the apple and cut into thin slices. Book a foil to decorate and add the rest of the dough, stirring gently. Fill the capsules
of crepe paper with the dough to slightly more than half, put a piece reserved apple over each and sprinkle with a little sugar. Enter the cupcakes in the oven, preheated to 200 º and bake until the muffins are golden brown (about 20 minutes about .)
Brush the top of the muffins, still warm, with jam dissolved in few drops of water and let cool.

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Custard apple muffins and cookies

believe that this sweet is born within the walls of the convent, the nuns made with the basic ingredients: milk, sugar and eggs. Over time enriched with cinnamon, lemon, vanilla ...
is one of those desserts you eat in silence, sipping slowly taste and licking the spoon when finished. Creamy, smooth, and delicious. Preparation is extremely easy
making them ideal for when we're in a hurry.

RECIPE Ingredients

1 egg 3 egg yolks ½ pint of milk

1 lemon 1 tablespoon cornstarch

1 stick of cinnamon 5 tablespoons sugar

8 cookies
Preparation

Wash and dry the lemon and cut a piece of the shell. Dissolve cornstarch in 3 tablespoons of milk and pour the rest into a saucepan, add lemon rind and cinnamon and heat until it reaches to a boil. Remove from heat, remove the rind and cinnamon and let it become warm.
in a bowl Beat the egg yolks and whole eggs with sugar until frothy whitish. Add the diluted cornstarch and milk, and cook the mixture in a saucepan for a few minutes, until thickened, simmer it, stirring all the time with a wooden spoon to prevent sticking.
over 4 bowls and serve hot or cold. If served cold cover with plastic wrap to keep film is formed on the surface. Served with crackers.

Low, Hard Open Cervix

[literature] of Howard Philip Lovecraft and other issues / Vol.I

a child, I remember one of my favorite months of the year was exactly the October.

Thinking about the opportunity to wear a skull mask -I am a fan of skulls! - or Friday 13, but that my mother was washing it away, was already reason to await the arrival that time of year.

That is because there was a justification to go over the side of evil and playing around with the forces of darkness.

All this under the aegis of: is Halloween! No problem!

be honest, if there is something that attracts me to the religion, is precisely the knowledge that there is a duality, and hence, on the other side of good, there is a battalion of evil and demonic forces that constantly tries to turn the scale.

therefore not surprising that my favorite part of the Bible was the Book of Revelation. Think about that final confrontation between heaven and hell is more righteous thing that can be traversed in the head to a 6 year old!

Thus, over time, I was forgetting the Revelation of St. John, to discover that within the world of literature, there was a small section devoted to horror- all the negative spectrum of the universe , resulting then attention away my interest in these works fully. Feeling that

feeling of awe, fear, anguish, helplessness before the inexplicable, hidden, that which lies beyond human comprehension and that is crushing them, is simply incomparable delight.

is like knowing that if you eat something, you will do harm, much harm, and yet still run the risk and you get stuck till we dropped.

So it is with horror.

Each reading takes you more and more into despair, the gloom, this abnormal state, in this insane pleasure. Although in the end, you know that it is a pleasant addiction.

Since then, the reading chart my path has been very simple, author took me to another author and so on.

all began with some stories of Sir Arthur Conan Doyle, to go through later by Oscar Wilde, Edgar Allan Poe, Maupassant, Nathaniel Hawthorne, Ambrose Bierce, MR James, Arthur Machen, Robert W. Chambers, Algernoon Blackwood and Lord Dunsany, finally ending with Robert Bloch, Clark Ashton Smith, Anne Rice, Nicolai Gogol, Anton Chekhov, Fyodor Dostoevsky, Mary Shelley, August Derleth, Lin Carter, Henry Kutter, Stephen King, Robert E. Howard, John W. Campbell, Clive Barker and Ramsey Campbell.

months ago I do not read anything new. Although, why read something new, when there is a world of stories for reading of the masters of terror nineteenth and twentieth century?

say I like the idea of \u200b\u200b read "Twilight" would betray my drawer writers, go! Who the hell is interested in effeminate vampires that sparkle in the sunlight?

honestly say, not me!

This post is intended to remind me that every year at this time I have a habit of re-read a fine selection of stories which I have more marked and more I've enjoyed in my life. Coupled with this, it normally also see a horror movie series that follow the above parameters.

Before concluding, and recalling the title of this post, This October I spend a number of entrances to Howard Phillips Lovecraft, one of my favorite authors cutting literature of science fiction and horror.

For years I have been reading their works, their precursors, their supporters, in short, all that remains is for some reason or influence by this author.

I find it amazing how Lovecraft's work is so important in the horror genre, I find it amazing how their "myths" remain valid today.

This is the prelude to a series of posts dedicated to my favorite month of the year: October!

is the preamble also, a series of posts dedicated to horror, in literature, in movies, graphic novels, his ninth art.

mask speaks to me, screaming to get out of the box, calling his position the mask, the mask is in place.

Greetings,

Mr.KARATE
- Black Belt

Orange Studio V / 0.2 © 2010 - Yellow Belt ( 185th post)

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Palmitos Park El Camí

I see the sea feel the stars river there is a tree, while moving roots. already hidden the sun the moon is growing, 'm singing an owl, or perhaps the breeze of wind, but I want to run world, I want to go with the wind, I know other land want to meet people! People like you and me People wrongly walks with me and if you want to come ... Come! Some people see the sun, there who looks at himself, there are people who do not have enough people selling their spirit , but I want to run the world, I want to go with the wind, I know other land want to meet people! People like you and me People wrongly walks with me and if you want to come ... Come!

Joan Colomo