Leopard Print Cushions

a treat, not many more words to describe these muffins. Not only is the apple, but the spongy texture of the muffins. Together they make this recipe a real temptation.
RECIPE Ingredients

2 eggs 2 cups of coffee, sugar (200 g about )
6 cups flour (300 grams approx.)
2 cups olive oil (unos200 ml)
2 cups of milk (200 Ml about .)
1 block
2 teaspoons baking powder
The zest of ½ lemon
2 tablespoons apricot jam

Preparation Beat eggs and sugar with a rods until the mixture is creamy and white. Add oil, milk, flour, baking powder sifted and lemon zest. Peel the apple and cut into thin slices. Book a foil to decorate and add the rest of the dough, stirring gently. Fill the capsules
of crepe paper with the dough to slightly more than half, put a piece reserved apple over each and sprinkle with a little sugar. Enter the cupcakes in the oven, preheated to 200 º and bake until the muffins are golden brown (about 20 minutes about .)
Brush the top of the muffins, still warm, with jam dissolved in few drops of water and let cool.