Bladder Infection With Brown Discharge

cheese flan with chocolate nougat

The assortment of desserts from this period is extensive and tempting. So, no matter the previous feast, always keep a site.
The nougat custard in my house, is the main character.
dessert is very easy to prepare, prepare it takes little time and ingredients are easily available and very cheap.
RECIPE Ingredients

½ tablet Jijona nougat

4 eggs 2 egg yolks ½ pint of milk


80 g sugar 80 g chocolate fondant
2
tablespoons cream caramel
Preparation
Crumble nougat and put it in the glass of the mixer. Add the eggs, yolks and sugar, and crushed all until mixture is smooth and frothy. Add milk and beat again all together. Pour caramel
a flanera and move to be distributed everywhere. Add the nougat mixture. Put the mold in a baking dish containing water to half of the flanera . Cover and cook in a water bath in oven preheated at 180 º for 40 to 50 minutes, until it has curdled.
Remove the custard and allow to cool completely before of turning out .
Cut the chocolate into pieces and melt in a water bath with cream until smooth and shiny, add the cream and mix well. Serve the pudding washed down with chocolate sauce.