The coconuts are traditional Christmas sweets that require only a handful of ingredients such as coconut, eggs and some flour. When baked in the oven should be slightly crunchy outside and fluffy inside.
Today is one of my husband's favorite candy. Unfortunately, it is also one of the mine, so do not last long in our house.
are delicious fresh from the oven and can not be more easy to do, just mix and bake. 
RECIPE Ingredients 2 eggs
80 g sugar 150 g coconut flour 75 g
1 teaspoon vanilla powder
Preparation Mix
a deep basin, coconut and vanilla powder. Add the sifted flour. Remove everything with a spoon until smooth.
Break the eggs into a bowl and beat them with electric rods. Add the bleach and sugar until doubled in volume. Preheat oven to 200 ยบ.
Add the coconut and flour mixture gradually and stirring until a homogeneous mass. Place it in a pastry bag with fluted nozzle. Join
small pieces of dough on the plate previously covered with greaseproof paper. Cook the coconuts 15 to 20 minutes or until golden.
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