My cuisine is infused with the aromas of vanilla. I'm so obsessed with vanilla when I'm not baking cookies or creamy desserts with it, there is a vanilla sponge cake out of my oven. I love sweet and subtle taste and aroma that emerges, as from time to time I open the container where I keep it just to smell a little. Vanilla in any form, extract, pods or powder is ideal for the masses because of his sweet, captivating aroma, soft but delicious.
This cake is light and fluffy texture. There is no excuse for not doing so. It's pretty simple, and does not take long.
RECIPE Ingredients 150 g
butter 150 g sugar 170 g
flour 3 eggs 1 yogurt
7 g
baking powder 1 tablespoon vanilla sugar
Preparation Preheat oven to 170 degrees.
Warm the butter until you get to have a creamy texture. Mix well with sugar and vanilla. Add eggs one at a stirring constantly.
Add the yogurt and baking powder. Sprinkle the flour gradually, until mixture is very thick.
Grease a pan with some butter and flour. Pour batter into it and bake for 35 minutes. When the cake is warm, sprinkle sugar icing on top.
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