I have always lemons at home. You never know when we will need a squirt of lemon juice or a little ralladura.Creo the lemon is one of the most common ingredients used in cooking in salad dressings, sauces, desserts and tartas.Sin certainly gives a wonderful flavor to any recipe, whether fresh or salt and is available all year round. Lemon is the star of this lemon cream has always been one of my favorite desserts .
RECIPE
Ingredients 4 eggs 150 g sugar
1 lemon 30 g cornstarch
To garnish 1 lemon 40 g sugar
Mint Preparation
Squeeze the lemon and strain the juice extracted. Arrange in a glass blender eggs, sugar, cornstarch and juice and blend all until a mixture with a soft and smooth texture.
Pour mixture into a saucepan and let cook, over low heat and stirring constantly with a wooden spoon, for 1 or 2 minutes, until thickened. Divided into 4 glasses and, when cool, leave it in the refrigerator.
Wash the lemon. Remove the skin dry and half, not the whites, which is bitter, cut into strips. Cut the rest into strips. Serve decorated with lemon cups and straps. Sprinkle with sugar and mint leaves.
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