certainly has good things fall, but I always enter commands respect in the dark months. The daylight hours are reduced little by little, the sky darkens, the wind and rain often locks us at home.
With the feeling that I have less energy than a few weeks ago, often looking in the candy or chocolate an immediate effect on my mood. I like to make desserts that I raise morale.
This cream has a wonderful flavor. The nice texture contrast to the cream cheese flavor and crunchy caramelized sugar.
RECIPE Ingredients
3 egg yolks 375 ml milk 1 teaspoon cornstarch
200 g brown sugar 300 g
cottage cheese 100 g sliced \u200b\u200balmonds Preparation
Put cold milk into a bowl, add egg yolks, cornstarch and sugar and mix well, better manuals rods. Pour mixture into a saucepan and cook over low heat for about 10 minutes, stirring constantly until thickened. Remove from heat and let cool. Book
some almonds to decorate the dessert at the end and spend the rest of the blender with cottage cheese. Add cream mixture to the above and stir well. Divide into 4 individual sources or bowls and sprinkle with a little sugar. Surface browning under the grill until golden brown. Remove and let cool completely and decorate with reserved almonds.
With the feeling that I have less energy than a few weeks ago, often looking in the candy or chocolate an immediate effect on my mood. I like to make desserts that I raise morale.
This cream has a wonderful flavor. The nice texture contrast to the cream cheese flavor and crunchy caramelized sugar.
RECIPE Ingredients
3 egg yolks 375 ml milk 1 teaspoon cornstarch
200 g brown sugar 300 g
cottage cheese 100 g sliced \u200b\u200balmonds Preparation
Put cold milk into a bowl, add egg yolks, cornstarch and sugar and mix well, better manuals rods. Pour mixture into a saucepan and cook over low heat for about 10 minutes, stirring constantly until thickened. Remove from heat and let cool. Book
some almonds to decorate the dessert at the end and spend the rest of the blender with cottage cheese. Add cream mixture to the above and stir well. Divide into 4 individual sources or bowls and sprinkle with a little sugar. Surface browning under the grill until golden brown. Remove and let cool completely and decorate with reserved almonds.
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