Smooth and creamy cheesecake is the most flavorful and elegant dessert. Ideal for any occasion. No wonder that people have been perfecting the recipe for cheesecake since the beginning of ancient Greece. recipes require different ingredients and in most cheesecake recipes using cream cheese. But others used the ricotta or cottage cheese as the main ingredient and are equally delicious.
This is a simple, quick but impressive cheesecake.
is perfectly combined with the taste of blackberries. A delight, like most homemade cheesecake.
RECIPE Ingredients 1 / 4 kg of white cheese spreads
3 eggs 400 g of fresh cream 70 g flour
sugar 9 tablespoons butter 200 g of berries
Preparation Beat eggs in a bowl with sugar. Add the cream and cheese, and mix with hand rods, until creamy smooth and homogeneous. Add 50 g of sifted flour and stir until well blended.
Preheat oven to 180 ยบ.
Grease with butter a pie pan and sprinkle with remaining flour, shake a bit to distribute it well. Pour into it the previous preparation, place it in the oven and cook for 30 minutes. Remove and let cool to room temperature.
Wash berries, remove the stalks and dry them with paper towels. Reserve half for garnish at the end and put the rest in a saucepan with 1 tablespoon sugar. Cook for 5 minutes over low heat, then pass through a food mill to remove seeds. Decorate the cake with blackberries and accompanied by the reserved blackberry sauce.
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