How Write Toothache In Phonetic

Rice pudding of life is one of my favorite things in this world. I love its texture and sweet flavor.
Rice pudding is made by first time in Asia and came to Europe from the Middle East. In Roman times, was used as a medicine and in many places is still used to support the sick and malnourished.
RECIPE Ingredients
180 g round grain rice

1 liter milk 100 g sugar Cinnamon stick


ground cinnamon 1 vanilla pod
skin of 1 lemon
Preparation
Make a slit along the vanilla pod. Pour milk in a saucepan. Add piece of cinnamon, vanilla, sugar and a slice of lemon peel wash and dry previously. Closer to the fire and heat slowly.
When a boil, add rice and stir to mix well with milk. Let cook, always on low heat, stirring with a wooden spoon at all times to prevent sticking, for about 15 minutes, until al dente.
then Add the sugar and cook about 15 or 20 minutes, stirring, until milk evaporates. The rice should be cooked and the liquid, thick and creamy. Remove from pan
vanilla bean, cinnamon stick and lemon peel, and distribute the rice in dessert bowls or large bowl. Let sit at least 30 minutes before serving, so we can get the rice absorbs the milk. And, if you prefer cold, leave it in the refrigerator about 30 minutes before serving.
dessert Sprinkle the surface with a little cinnamon. cut some pieces of cinnamon stick and lemon peel others. Put aside in each bowl, to decorate and serve.