This is an ideal dessert for those hot days we have lately. I can not resist the many flavors and recipes that can be created with lemons. For me, a prescription is required lemon mousse although you can use other citrus fruits like oranges or limes for this recipe.
Refreshing, citrus flavors, light and summery. It's the perfect ending to any meal.
RECIPE Ingredients
200 grams of crackers Mary
100 grams of butter
For the mousse
1 lime 1 lemon 2 egg whites
200 ml of whipping cream 60 g sugar
4 sheets of gelatin
To gelatin juice of 1 lemon 3
tablespoons sugar 2 leaves gelatin neutral
few drops of yellow food coloring Preparation
Crush cookies and mix with melted butter. Cover with the mixture based on 4 individual rings.
Wash and dry the lime and lemon. Grate a piece of shell from each other and squeeze. Let soak gelatin in water 5 minutes. Boil 50 ml of water with 2 tablespoons juice, add gelatin and stir to dilute runoff. Cool and add the remaining juice and zest.
firmly Whip the cream and add to gelatin mixture. Beat egg whites until stiff, add sugar, beat again and incorporate well. Divide the mixture into the rings and leave to set in refrigerator 2 or 3 hours.
Heat the sugar and lemon juice. Cook 2 minutes, add the gelatine, previously soaked and drained, add a few drops of food coloring, stir and let cool. Mousses pour it on, leave to set in refrigerator 4 hours, remove the rings and serve.
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