I can think of an easier recipe and also more nutritious and healthier than most muffins . The preparation is simple, and the result is a fluffy delight, with the sweetness of the carrot For me the best muffins are homemade, and the heat of the oven and give it a manual process very homey touch.
The carrot, almonds and chocolate are more than enough to get these eat delicious snacks.
RECIPE Ingredients
75 g of chocolate fondant
120 g flour 2 eggs
60 g butter 125g sugar 1 medium carrot
80 g chopped almonds
1 teaspoon baking
Sal
Preparation Chop the chocolate and melt in the microwave a few seconds.
Scrape the carrots, wash and grate . Mix flour with baking soda and 1 pinch of salt. Beat the eggs with the butter, previously melted, and sugar.
Preheat oven to 180 ยบ.
incorporate the egg mixture to flour and stir. Add the grated carrots, almonds and melted chocolate. Stir until a smooth dough. Spread over 12 capsules cupcake paper, filling about 2 / 3 of height, and bake for 30 minutes.
After cooking muffins remove from oven and let cool. Decorate to taste and serve.
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