Buddhist mythology has it that rice is the only food that never satisfied or tired coma.Surgió much one of the "soul" of the princess-Dumile Retna whom Siwa God could not indulge in life finding a delicacy not bored ever.
may be cooked in myriad ways, it combines well with almost any ingredients. This time I took the opportunity to make a few changes that seem interesting to me serve a rice pudding flavored with mango, is something completely new to me and really sorprendente.Este traditional dessert combines beautifully with the fruit. 
RECIPE
Ingredients 1 mango 1 liter milk 150 g
rice 200 ml cream
liquid 1 cinnamon sugar
1 lemon 1 teaspoon cinnamon
Preparation Boil 1 cup water 2 tablespoons azúcar.Lavar and dry the lemon. Cut a piece of shell and add the water. Remove from fuego.Pelar mango and cut flesh into cubes removing the bone. Place in water and leave to marinate for 2 hours.
Boil the milk with the cinnamon stick and a piece of lemon peel to simmer. Add rice and simmer 20 minutes.
Add 150 g of sugar and the cream and cook for 10 minutes. Remove from heat and let cool. Then, reserve in refrigerator. Deal
rice bowls and esplvorearlo with cinnamon powder. Serve decorated with the drained mango cubes.
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