Eczema On Dogs Back Legs

mango and pear tart

I had a major change in my life that has occupied most of my time lately. Not that I've cooked, but I have not had time to write.
I have wanted to sit and read a book at night, to rest in front of the TV and watch some series, or end up a thousand and one things that left abandoned by the middle ... But the idea of \u200b\u200btrying to juggle many things at time even more difficult and challenging than I thought.
time, just keep going no matter how much you want it back, at least for a while.

RECIPE Ingredients

1 kg of ripe pears
250 g of cheese Freso
100 ml double cream
1 tablespoon cornstarch 1 egg

1 envelope
vanilla sugar 1 tablespoon sliced \u200b\u200balmonds
1 pastry disc

Preparation

Preheat oven to 180 º. Grease a springform pan with some butter and line the sides and bottom with batter. Cover with greaseproof paper, fill with a handful of beans dry and bake for 15 minutes or until it begins to brown slightly. Remove from oven and let cool.
Peel the pears, remove the center and cut into thin slices. Mix cream cheese with the beaten egg, cornstarch and vanilla sugar , better using the electric mixer. Have
pear blades at the bottom of the cake and fill with cream. Bake at 150 º for 40 minutes. A half cooked, add sliced \u200b\u200balmonds .
Cool and serve. Source
summer kitchen