There are hundreds of varieties of cherries, according to his taste, is classified as sweet or acidic components. It is grown in temperate, in Spain, the Jerte Valley is the area of \u200b\u200bproduction excellence. Ideal for cakes, mousses and parfaits este.Un as dessert in minutes. An exquisite pleasure and easy to do . 
RECIPE Ingredients
700 g of cherries 3 tablespoons powdered sugar
3 egg whites 200 g quark cheese
Preparation Wash cherries, dry and remove the bones, reserving some for garnish at the end and grind the rest. Pass the puree through a sieve obtained to make it thinner.
Beat the egg whites until stiff, using electric rods, and adding little by little, 2 tablespoons powdered sugar . Whisk constantly until a thick meringue.
Add cheese and remaining sugar to the mashed cherries, stir with a spatula until smooth and homogeneous cream. Gradually beat the egg whites by outflanking the bottom up so as not to fall. Pour the mixture into 4 individual molds and leave them in the freezer for 5 or 6 hours.
Remove molds from freezer about 15 minutes before serving mousses. Unmold on dessert plates and decorate with reserved cherries.
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