Today a year ago that started my journey in this blog. It seems incredible that what began as an experiment has brought me so many virtual friends and many good times. Now not only learn and compile recipes but has become a fun hobby, shared, exciting and rewarding. I want to thank all of you who follow this blog, all the people I've met, friends, bloggers or not, who leave me comments that make me so happy, and that, although you leave, you pass every day to visit my kitchen. To all who are there, on the other side, unconditionally.
And here is the recipe. I have to say it's one of the best cheesecakes I have ever tasted. Hope you like it.
RECIPE Ingredients 350 g of cherries
80 g butter 250 g of graham crackers
250 g cream cheese 3 natural yoghurt
10 tablespoons sugar 1 tablespoon powdered sugar 3 eggs
1 egg 4 tablespoons cornstarch
100 ml of whipping cream Preparation
Crush the cookies until they are made crumbs and mix with butter and beaten egg white. Cover the bottom of a springform pan with the dough and bake in preheated oven at 180 º 15 minutes.
Wash cherries, dried and reserve some for garnish. Other bone. Beat eggs and add cheese, yogurt and cornstarch. Beat again until mixture is creamy and smooth. Distribute the cherries on the biscuit base and cover with cream cheese. Bake pie at 180 º for 45 minutes. Let stand
cake before turning out, then wait for it to cool completely. Whip the cream with icing sugar and cover the surface with it. Garnish with reserved cherries. Source
easy cooking
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